Weekend Things

Weekend Things

Friday past I was telling friends we need to visit Frankie Fenner Meat Merchants (FFMM) to check out different cuts of meat that are rare to find at the local shops and even more so in the Northern Suburbs. As luck would have it we found ourselves parked right opposite the exact butchery the following day in Woodstock and obviously had to pop inside.

I have been following FFMM for a while on Instagram and am always impressed with their social media posts, the quality of their products and the concept of eating good quality, sustainable meat.

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The butchery assistant, Lee, showed us around, he was very clued up about where each type of meat came from.  The whole idea of FFMM is to provide sustainable, good quality meat, using the whole animal from the trotters to the tenderloin, from beef stock to bacon jam. The prices are understandably higher than our regular super market meat prices, however, not ridiculously so. We picked up some short rib for R 150.00.

We met Adrian, the store manager who is very passionate about what they do at FFMM and could educate us on their mission and objectives. The store is a fully functional butchery (Adrian even has the moustache to go), should you happen to visit during the week you might catch them slaughtering a whole carcass.

After a very educational butchery experience, we moved onto the CBD to walk around a bit and found ourselves stopping at House of H to grab a bite to eat. It was a completely random stop as we were tired of walking and decided the next place we find is where we will be having lunch.

 

It was a brilliant find! If you looking for a trendy, hippie, retro place to have lunch – this is it. We arrived and I immediately noticed the chalkboard which had instructions on how everything works.

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Basically, it’s a DIY restaurant; you get a swipe card when you enter and you can immediately go to the bar to find drinks and order your food at the next station, the barman and waiter staff will swipe your card. Once done you will hand your card to the front desk and your bill will be ready. It was a lovely experience and the staff were exceptionally friendly (this has become so rare nowadays).

They are also planning to have a man-cave rooftop summer vibe which will include a tattoo artist and barber with a DJ – this sounds really entertaining and I’m sure us ladies can get part of the fun too. The food was REALLY tasty, I had a cheeseburger and chips and Claud had 400g ribs and salad (obviously once I saw his ribs I regretted choosing a burger).

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Hair Food with #ClicksCurls

Hair Food with #ClicksCurls

Today’s post is quite different from what I would normally do, however; I feel like branching out into some lifestyle posts of things that interest me which hopefully you will find appealing too.

I have really fine, thin strands of hair and was becoming concerned and self-conscious about the amount of hair on my head which in my mind was like 13 strands and decreasing each day. I would find an unusual amount of hair on my office chair, on my pillow, my partner’s clothes – scary stuff.

About 2 months ago my friend who owns Marley Grey was looking for people to participate in a trial for her hair product line. I saw the post on Facebook and thought YES I need to do something to protect my hair as it was clear heat styling was not helping and neither were any of the products I was using at the time.

She came around to my house, educated me on the natural hair journey, transitioning, what to expect, her products, what I can and cannot do and showed me how to wash and style my hair using no heat.

I must admit it takes a lot of care and time but I am prepared to do it to protect my hair and keep it healthy so thanks Marion for saving my crown!

OK so that’s the background, I’m 2 months into my natural hair journey and cannot say I will NEVER blow dry my hair again but I do know that I really shouldn’t.

I came across the #ClicksCurls event on Facebook and immediately purchased tickets which sold out in a flash. What really caught my eye was “goodie bag worth over R 1000.00” and boy they weren’t lying. The event was at Spier wine farm, the day was glorious and it was such a lovely opportunity to connect with people on the same journey. I met a blogger I follow MsPaulaBee and also the beautiful Bonnie Mbuli.

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There were so many brands handing out product and giving us great suggestions depending on your hair type. I wish I went to the talks and comedy show but we got there really early and by 13:00 I was finished! Another friend of mine said she learnt a lot about how to do a proper wash day (LOC) and came to my house the following day with an afro as fly AF.

I will definitely be keeping a beady eye out for the next one!

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Easiest Dessert ever!!

Easiest Dessert ever!!

As promised, I have another Nigella inspired recipe and this one is REAL simple to make.

It’s a chocolate cheesecake and requires only 6 ingredients. British folk or I assume it’s only British folk because of all the Come Dine with Me shows I watch use “digestive biscuits” as a base for their cheesecakes but I am unsure what would be the equivalent for us so I used tennis biscuits.

To be honest I would use Oreos or another biscuit next time as I didn’t like the coconut flavour in the tennis biscuits however the topping is still tasty AF… so here goes:

Ingredients

250 grams biscuits

75 grams butter

400 grams Nutella

500 grams plain cream cheese

60 grams icing sugar

100 grams hazelnuts (optional)

Method

You can either go old school and crush all the biscuits in a plastic bag with a rolling pin (a wine bottle works too) or simply put it in the food processor. Melt the butter and add to the crushed biscuits, the texture of the biscuit/butter mixture, as Nigella puts it should be sandy. Press the mixture into your cake tin and refrigerate.

In another bowl mix the cream cheese and icing sugar until smooth, add the Nutella until all is combined.

Remove the biscuit base from the fridge and top with the Nutella mixture. You can toast some hazelnuts, blitz them in the processor and sprinkle over your cheesecake. It looks pretty, adds texture and flavour.

The cake needs to set in the fridge for a minimum of four hours. And Voila! Done and dusted.

I don’t have a picture of a single slice but it looks pretty good and professional.

Let me know if you give it try, until later!

x

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Brownies

Brownies

A chocolate at ours lasts five minutes and if I’m not quick enough I’ll get none.  Sunday past I decided to make a big batch of chocolate brownies with the hopes of it lasting the week to fulfil our chocolate cravings instead of buying them all the time. I couldn’t have been more WRONG! It’s Tuesday today and I managed to bring the last piece with me to work. Luckily I could share some with friends who came to visit over these 3 days.

The recipe is very easy and I made sure to use good quality chocolate for extra indulgence.

Here goes the recipe:

Ingredients:

  • 1 cup butter
  • 1 slab Lindt chocolate – I used 70% cocoa
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cups flour
  • 1/3 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 cup chocolate chips – I used the milk chocolate chips from Woolworths (BEST)
  • 1 can Nestle caramel treat

 

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Method:

Preheat your oven to 180 degrees Celsius.

Grease your baking tin with butter or cooking spray.

Chop the chocolate slab into bits.

Melt the butter in the microwave and add the chocolate bits stirring continuously for it to melt and combine. Set aside to cool slightly.

Stir the sugar and eggs into the chocolate/butter mixture. Mix in the flour, cocoa powder, and salt. Add the chocolate chips.

Once the mixture is combined, pour into your greased baking tin and bake for about 30 – 35 mins. Use a toothpick to check if it’s ready, it should come out clean-ish. (I’ll take a pic next time)

Allow it to cool completely and then spread the caramel on top. I added some coarse salt on top of some of the slices for a salted caramel option – yum!

 

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CTMeetup Event Experience

CTMeetup Event Experience

Having started my blog I follow a lot of bloggers and groups to increase my knowledge on the blogging industry and how to improve make my blog better. I came across a post for the CTMeetup event for new bloggers organised by Cindy Alfino whose blog I often read – you should check it out.

I was a bit sceptical once the guest list was sent out as I thought “oh no I’m gonna be stuck with a room full of mommy bloggers eeek! I don’ t even have a kid or have plans to have a kid anytime soon!

The day arrived, I did my hair, attempted makeup and luckily got Claud to drop me at the event in Kenilworth. Me; alone on the road would have been a disaster – even with GPS.

Once I got to Chinos Coffee Shop there were quite a few peeps already getting their necks and hands massaged, getting drinks and doing name tags.

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I was lost… but braved on, did my little name tag and proceeded to stand around. I then met Garyn, brave guy for being the only guy at the event he was quite cool. I also met Kim Muller – a mommy blogger from Kuilsriver (YAY to my hometown!) and also Julie who was just as new to the experience as I was. It was fun to speak to bloggers and talk about blogger things and ask questions.

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I became less “lost” after getting some wine and having met new friends.  Even got my neck massaged by the Rain team! It was so good, really needed it. We got our seats and representatives of Rain day spa and The Entertainer spoke to us a bit.

The Entertainer is a cool app with a lot of buy 1 get 1 free offerings so if you into eating out, hotels and lifestyle things I would definitely give them a read or even better download the app – you can save ALOT.

Abigail K was the main speaker and she provided good insight on how pictures affect your blog and also stressed that having an up to date picture on your “about” page is quite important (new “about” profile pic to follow soon :-/) She is giving us free access to her basic online photography course which I am super amped to try as I am struggling with my photo skills.

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The treats were delish, the company was good, but the best part was getting home and opening the goodie bag we all received. It contained SO many lovely things – mascara, lipstick from Revlon, spa vouchers, a Canal Walk voucher tooo much to even mention them all.

At the event I won a prize, yes I won!! A lovely voucher for a personalized chopping board – so appropriate from Secbands I was really chuffed and will show you guys what I decide to get engraved on mine. This is also an excellent gift idea!

The CTMeetup was ALOT of fun and I will definitely do it again, thanks, Cindy and all the sponsors.