Pasta la Vista

Pasta la Vista

Hey!!! Last week I was ill and housebound, the first day was a nightmare, thought I was dying a slow, agonizing death. The following day was a lot more bearable and I could taste things again.

For lunch I decided to make pasta; Claud is carb conscious so we hardly have pasta for supper. Inspired by Gordon Ramsay I threw together this easy mushroom and leek pasta. I added bacon… of course. The below quantities made enough for about 3 – 4 servings.

Ingredients

  • Spaghetti or any pasta you have in the cupboard
  • Approx. 3 leeks
  • Half a punnet of mixed mushrooms
  • 1 packet bacon
  • Approx. 2 cloves garlic
  • 3/4 cup Chicken Stock
  • ½ cup cream
  • Salt and pepper

mushie

Method

Cook the pasta according to the packet instructions. (Always add pasta to boiling water)

I fried my bacon separately and set aside.

Add some oil to a pan and turn on the heat.

Chop up mushrooms and fry for about 2 – 3 minutes.

Cut leeks lengthwise and rinse, leeks often have sand in between its layers and therefore require a thorough rinse. Once done chop the leeks and add to the mushrooms along with the garlic.

Fry for about 2 – 3 minutes.

Add chicken stock and reduce the mixture by half.

Next add the cream, lower the heat and simmer for 4 – 5 minutes.

Turn off the mixture, strain the pasta and add the bacon and pasta into the sauce to absorb all the flavors.

Season with salt and pepper and SERVE!

PS: For a veggie option, don’t add bacon and use vegetable stock instead

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Pancake a, b, c

Pancake a, b, c

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After getting my Facebook Page sorted and Instagram account linked to this website, I am feeling confident about posting more recipes.

Jamie Oliver posted a pancake video on Instagram which only requires 3 ingredients and I was longing to give it a try. This was my First pancake attempt ever! I jazzed it up with a layer of Nutella, strawberries drizzled with honey, a lick of icing sugar and a dash of cream… It was F A B U L O U S!

Pancake Ingredients:

  • 125 grams flour
  • 3 x eggs
  • 250 ml milk

Mix until smooth, and voila! You have pancake batter! I used a ladle to pour the batter into a buttered pan on a medium to high heat. Tilt the pan to allow the mixture to spread out and allow it to cook – about 3 minutes if not less. Once the underside is golden you can then flip it and cook for another minute, once done remove from the pan and set aside.

And so you continue ladle after ladle…

A pancake can be a base for anything; savoury or sweet or even stacked high and dressed as a cake. Let me know how you like yours in the comments below 🙂

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Love

M